Cacao ceremonies have existed for thousands of years, originating with Mayan and Aztec traditions in Central and South America. Cacao has been used for spiritual, medicinal and ceremonial purposes, for inner awakening and creative guidance. Pure cacao, prepared in the indigenous tradition,
is a heart opening, non-hallucinogenic Spirit Plant.
The cacao used at The WAY Home is ceremonial grade, 100% pure and lovingly grown and harvested at a family farm, from a single source, in Alta Verapaz, Guatemala. The beans are wood fire-roasted, hand peeled and pressed into paste in the traditional preparation method by a women’s collective at Lake Atitlan, a magical place and an energy vortex
on our planet! The final product is gluten free, vegan, non-GMO,
direct trade and slave free.
Our Heart of Mother Earth cacao allows you to safely experience awakening, revelation and inner healing. Once the evocative music begins and the brew is imbibed, a guided breathwork meditation follows. Euphoric states are unlocked, negative emotions are released and you are able to connect to your highest Self.

Group and private sessions are available. An average session spans approximately 2 hours, depending on the size of the group.